At Bhoomi, every dish tells a story of tradition, innovation, and a passion for fine Indian cuisine. Curated by Chef Milind Sovani, our menu brings together time-honoured recipes with a modern touch. Whether you’re a long-time fan of Indian food or exploring it for the first time, here are five must-try signature dishes that define our culinary excellence.
1. Multani Murg Shorba – Comfort in a Bowl
This luxurious chicken broth is a true homage to the bold and earthy flavours of the North-West Frontier region. Expertly slow-simmered, it draws out the rich essence of the chicken, while an aromatic blend of handpicked spices and herbs infuses every sip with warmth and depth. Fragrant, nourishing, and packed with flavour, this soulful broth is more than just a starter—it’s an invitation to indulge in a culinary journey that sets the stage for an unforgettable dining experience.
2. Tulsi Malai Paneer Tikka
Indulge in the Paneer Tikka, a dish that embodies rich flavours and timeless tradition. Soft, creamy cottage cheese is marinated in a fragrant blend of aromatic herbs and spices before being grilled to perfection in the tandoor, achieving a delicate smokiness. The highlight? A vibrant Sillabatta Chutney, a hand-ground mix of holy basil and coriander, offering a burst of freshness in every bite. Vegetarian and gluten-free, this dish is a must-try for those who appreciate the art of fine Indian grilling.
3. Tandoori Lamb Chops – Smoky & Succulent
Savour the richness of our Tandoori Lamb Chops, where premium grass-fed lamb racks are expertly marinated, then charred to perfection in the tandoor for a deep, smoky flavour. Infused with the delicate aroma of applewood and cinnamon smoke, each bite delivers a harmonious balance of tenderness and spice. This gluten-free delicacy is a must-try for those who appreciate a bold taste.
4. Koila Butter Chicken – A Signature Classic
A crowd favourite at Bhoomi, our Koila Butter Chicken is a dish that embodies rich, smoky indulgence. Marinated in a luscious blend of yogurt and handpicked spices, the chicken is slow-cooked in a traditional charcoal pit, allowing it to absorb deep, earthy flavours. Finished in a velvety, spiced tomato-butter gravy, this dish delivers a perfect balance of smokiness, creaminess, and warmth. Whether paired with naan or fragrant basmati rice, it’s an unforgettable dining experience that keeps guests coming back for more.
5. Gulab Jamun – A Sweet Finale
No meal is truly complete without a decadent dessert, our Bhoomi Jamun – Rabdi, Rose is a treat to remember. These soft dumplings are served warm, melting effortlessly in your mouth with every bite. Plated atop rich, reduced milk (rabdi) infused with fragrant rose, this authentic Delhi-style Gulab Jamun is a heavenly indulgence that lingers long after your last spoonful. A must-have for every sweet lover, it’s the perfect way to end your Bhoomi experience.
Experience Bhoomi’s Culinary Magic
These signature dishes are just the beginning of what we offer at Bhoomi.
Whether you’re here for a business dinner, a family gathering, or a night out with friends, let our flavours transport you to the heart of Indian gastronomy.
Reserve your table now at +65 6225 4221 and let us take you on a culinary journey like no other.