Email: dine@bhoomi.sg
Tuesday – Sunday
Opening hours:
12Noon – 3 PM
6 PM – 10.30 PM

CHEF MILIND SOVANI

The Culinary Maestro Behind Bhoomi

Chef Milind Sovani has been a transformative force in the world of Indian cuisine, known for his innovative approach and dedication to authenticity. For over a decade, Chef Milind has enchanted food enthusiasts in Singapore with his culinary brilliance, from the inception of Vansh and RangMahal to the acclaimed Michelin-starred Song of India. Now, with the same zest and enthusiasm, he introduces Bhoomi, a unique culinary experience that brings the essence of traditional Indian flavors to the forefront.

CULINARY JOURNEY

Chef Milind’s passion for food was ignited during his formative years, traveling across India with his father, an employee of the Indian Railways. These journeys exposed him to the diverse and rich gastronomy of the country, shaping his culinary soul. This early exposure laid the foundation for his lifelong quest to rediscover and modernize regional Indian cuisines while preserving their authentic essence

CULINARY JOURNEY

Chef Milind’s passion for food was ignited during his formative years, traveling across India with his father, an employee of the Indian Railways. These journeys exposed him to the diverse and rich gastronomy of the country, shaping his culinary soul. This early exposure laid the foundation for his lifelong quest to rediscover and modernize regional Indian cuisines while preserving their authentic essence

INNOVATIVE VENTURES

Chef Milind’s career is marked by numerous successful ventures:

  • The Song of India: Singapore’s only Michelin-starred Indian restaurant, where he conceptualized the menu, food presentation, décor, and hospitality details.
  • Masalaa Bar: A modern restobar in Singapore that has redefined Indian street food with a fun, fine-dining twist.
  • April Rain: A world cuisine restaurant in India, showcasing his ability to blend global culinary trends with traditional flavors.
  • Biryani Bar by Milind Sovani: A virtual restaurant concept in collaboration with Tiffin Labs, addressing the emerging markets with innovative Indian cuisine.

CULINARY PHILOSOPHY

Chef Milind is known for his principle of ‘deconstructing and then reconstructing’ Indian dishes, keeping their original flavors intact. He firmly believes in presenting Indian cuisine in a modern style without resorting to fusion, ensuring that the traditional essence is preserved and celebrated.

ACCOLADES AND CONTRIBUTIONS

  • Asian Chef of the Year: Three-time winner of this prestigious award.
  • Michelin Green Guide Honoree: Recognized as one of the four culinary trailblazers of Singapore.
  • Chef to Prime Ministers: Served Indira and Rajiv Gandhi, showcasing his prowess at the highest levels.
  • Television and Media Presence: Featured in several TV shows, and contributes columns to newspapers and magazines.

ACCOLADES AND CONTRIBUTIONS

  • Asian Chef of the Year: Three-time winner of this prestigious award.
  • Michelin Green Guide Honoree: Recognized as one of the four culinary trailblazers of Singapore.
  • Chef to Prime Ministers: Served Indira and Rajiv Gandhi, showcasing his prowess at the highest levels.
  • Television and Media Presence: Featured in several TV shows, and contributes columns to newspapers and magazines.

BHOOMI

A Tribute to Authentic Indian Flavors

Chef Milind’s newest venture, Bhoomi, is a heartfelt homage to India’s culinary heritage. The menu is filled with nostalgia, featuring age-old recipes from different regions of India, each crafted with the finest ingredients and traditional techniques. From the coastal delicacies of the Konkan region to the vibrant street foods of Indore, Bhoomi offers a rich tapestry of flavors that transport diners to the heart of India.

COMMITMENT TO SUSTAINABILITY AND HEALTH

Bhoomi is not just about great taste but also about sustainability and healthy eating. The use of organic, locally-sourced ingredients and traditional cooking methods ensures that every dish is not only delicious but also nourishing and environmentally conscious.

Join Chef Milind Sovani at Bhoomi and embark on a culinary journey that celebrates the richness of India’s gastronomic traditions, presented with a modern twist. Here, every meal is a story, every flavor a memory, and every bite a tribute to the land we call home.