At Bhoomi, fine dining is more than just a meal—it’s an experience that awakens the senses. Our Bhima Onion & Avocado Kebab is a perfect example, blending rich flavours, delicate textures, and culinary artistry into one unforgettable bite.
A Kebab That Melts in Your Mouth
Soft, creamy, and perfectly balanced, this dish is a tribute to refined indulgence. The highlight? Nasik’s white onions, celebrated for their natural sweetness and mild sharpness. Paired with buttery avocado and handcrafted cheese, each bite is velvety smooth, delivering a lingering richness that makes this kebab truly special.
👉 Watch Chef Milind Sovani share the inspiration behind this exquisite vegetarian starter
Crafted with Care, Cooked to Perfection
Each patty is carefully pan-seared to a golden crisp, locking in its robust flavours while maintaining a light, airy texture. Chef Milind Sovani’s meticulous approach detail ensures that every element complements the next, creating an exquisite bite that is both comforting and refined.
Every patty is carefully pan-seared to a golden crisp, locking in its robust flavors while maintaining a light, airy texture. Chef Milind’s meticulous approach ensures a harmonious blend of ingredients, transforming this classic kebab into a fine dining delicacy.
Indulgence – Elevated
This dish is more than just a kebab—it’s a celebration of plant-based ingredients, transformed into a fine dining experience. Whether you follow a vegetarian lifestyle or simply appreciate culinary excellence, the Bhima Onion & Avocado Kebab is designed to surprise and delight.
Experience this signature creation at Bhoomi and discover how simplicity meets sophistication, one bite at a time.
Book your table now and experience your special occasions at Bhoomi.