We’re thrilled to share that Bhoomi by Milind Sovani has been featured in the prestigious MICHELIN Guide Singapore 2025, just nine months after opening our doors. Bhoomi now stands alongside the city’s finest, as recognised by the globally respected MICHELIN Guide.
A MICHELIN Milestone for Indian Fine Dining
Rooted in heritage, inspired by regional flavours, and powered by bold execution, Bhoomi is not just a restaurant, it’s a journey through India on a plate. Curated by celebrity chef Milind Sovani, every dish on the Bhoomi menu is a tribute to the land (“Bhoomi”), bringing together spices, memories, and soulful techniques from across the Indian subcontinent, reimagined for today’s discerning palate.
The People Behind the Plate
This milestone belongs to every chef in our kitchen, every service staff and floor crew who welcomes you with warmth, and every guest who has walked through our doors with curiosity and open hearts. Together, you’ve helped shape Bhoomi into a space that is both intimate and expressive – a place where flavour tells a story and dining becomes ritual.
Come Experience Why Bhoomi Was Chosen
If you haven’t yet dined with us, now is the perfect time to discover why Bhoomi is turning heads.
Whether it’s our rich Mangalorean Fish Curry, the slow-cooked depth of our Nihari Gosht, or the vibrant Indori Beetroot Tikki, every dish at Bhoomi is a tribute to tradition, thoughtfully reimagined to deliver something fresh, bold, and unforgettable.
✨ Reserve your table today and come taste the story that earned a place in the MICHELIN Guide.