At the heart of Bhoomi’s success is Chef Milind Sovani, a name synonymous with innovation and excellence in Indian cuisine. His culinary expertise and passion for storytelling through food have made Bhoomi a beacon of authentic Indian fine dining in Singapore.
Chef Sovani’s Journey
- Humble Beginnings: Chef Sovani’s fascination with food traces back to his formative years in India, deeply influenced by his father’s connection to the Indian Railways. Traveling extensively, he was exposed to the vast and diverse regional cuisines that span the nation.
- Decades of Experience: With over 30 years in the industry, Chef Sovani has worked at top establishments, honing his craft and earning accolades worldwide.
Chef Sovani’s Culinary Philosophy
- Authenticity Meets Innovation:
While staying true to Indian culinary traditions, Chef Sovani believes in pushing boundaries to modernize the dining experience. - Sustainability:
Emphasizing fresh, seasonal, and ethically sourced ingredients, his dishes are a testament to mindful cooking. - Storytelling Through Food:
Each dish is crafted to tell a story—of heritage, technique, and artistry.
Milestones in His Career
- Global Recognition: Chef Milind Sovani has represented Indian cuisine on prestigious international platforms, elevating its reputation in fine dining.
- Accolades: Over the years, he has received numerous awards celebrating his brilliance and contributions to the culinary world.
- Chef to Prime Ministers: A testament to his culinary excellence, Chef Sovani had the distinct honour of serving as the chef to two of India’s Prime Ministers, Rajiv Gandhi and Indira Gandhi.
Chef Sovani’s Favourite Creations at Bhoomi
- Kultachey Kalan:
A spin on the ultra-healthy horse grain (hiligey), specially sourced from rural Konkan
Learn more on this special dish: https://www.instagram.com/p/DCYlkJYuoX5/
Chef Sovani’s Vision for Bhoomi
- Crafting Memorable Experiences: Chef Sovani envisions Bhoomi as more than just a restaurant—it’s a destination where diners can immerse themselves in the richness of Indian culture.
- Culinary Legacy: He aims to make Bhoomi a benchmark for Indian fine dining, setting a new standard in Singapore and beyond.
Chef Milind Sovani’s dedication to authenticity, innovation, and excellence is the cornerstone of Bhoomi’s identity, making it a standout dining destination for lovers of Indian cuisine.