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Vegan, Gluten-Free, and Flavorful: Inclusive Dining at Bhoomi

Vegan,Gluten Free Food - Singapore at Bhoomi Blog Post Header Image

In the evolving world of dining, inclusivity isn’t just a buzzword—it’s a necessity. Bhoomi understands that today’s diners bring diverse dietary preferences and restrictions to the table, whether driven by health, ethics, or lifestyle. This fine-dining Indian restaurant in Singapore rises to the challenge with a menu that caters to everyone, offering vegan and gluten-free options without compromising on the bold, authentic flavours that Indian cuisine is celebrated for.

Let’s explore how Bhoomi creates a dining experience that is as inclusive as it is indulgent.

  1. Redefining Inclusivity in Fine Dining

Dining out is often a challenge for those with specific dietary requirements. Vegan and gluten-free diners frequently find themselves relegated to a handful of uninspired options. At Bhoomi, however, inclusivity is woven into the very fabric of the menu. By thoughtfully reimagining traditional Indian recipes, the restaurant ensures that all guests can enjoy the rich tapestry of flavors that define its cuisine.

From dairy-free curries to gluten-free bread alternatives, Bhoomi crafts dishes that are mindful of dietary restrictions while retaining their authentic essence. Reviews highlight the restaurant’s commitment to making every diner feel welcomed and catered to, with no compromise on taste.

Spotlight on Signature Vegan Dishes

😋Kultachey Kalan (Vegan & Gluten Free)
One of the standout dishes at Bhoomi is the Kultachey Kalan, a flavorful and nourishing soup that is both vegan and gluten-free. Known as “horsegram” or “hulgey” in India, this legume is packed with protein, fiber, and essential minerals, making it a superfood. Inspired by Chef Sovani’s grandmother from the serene Konkan region.

  • Why it stands out
    The soup is infused with medicinal herbs and spices, offering not just taste, but therapeutic properties as well.
    A perfect blend of tradition, health, and vibrant flavor, making it a must-try for anyone seeking an inclusive dining experience.

😋Indori Beetroot Tikki & Bhuttey Ka Kees (Vegan)
The Indori Beetroot Tikki, paired with Bhuttey Ka Kees, is a dish that blends regional flavors with modern culinary flair. The crispy beetroot patties are packed with earthy, sweet flavors, while the Bhuttey Ka Kees adds a creamy, spiced corn topping, offering a unique balance of textures and tastes.

  • Why it stands out:
    It combines the traditional street food elements of Indore with healthy, plant-based ingredients, making it a perfect inclusion for those seeking flavorful, inclusive dining options at Bhoomi.

😋The UP/Bihar Ka Baingan Aloo Bharta Chokha (Vegan)
A dish that captures the essence of North Indian home cooking while bringing a modern twist to the table. This dish features a mustard-enhanced, charred aubergine and young potato mash, which is traditionally served with an aromatic smoky essence. The smoky flavor infuses each bite with depth and complexity, elevating the humble ingredients to a sophisticated level.

  • Why it stands out:
    The balance of smoky, tangy, and earthy notes makes it a unique offering for vegan and gluten-free diners who don’t want to compromise on flavour.

Bhoomi by Chef Milind - Vegan Dishes - Image 1


Gluten-Free Delights That Shine

😋Tulsi Malai Paneer Tikka with Sillabatta Chutney
A creative reimagining of the traditional paneer tikka. Marinated in a blend of creamy malai (cream) and infused with the fragrant, earthy flavors of holy basil (tulsi) and coriander, the dish is then grilled to perfection in the tandoor. Served with a stone-ground sillabatta chutney, this dish stands out for its fresh, aromatic flavor profile.

  • Why it stands out:
    The combination of smoky grilled paneer and the zesty chutney offers a delightful balance of richness and freshness, making it a standout dish for those seeking a unique vegetarian experience.

😋Dal Dera Ismaail
For those seeking a deeper, more robust flavor, Dal Dera Ismaail delivers a rich and indulgent experience. This black lentil dish is slow-cooked over charcoal for over 48 hours, which imparts a smoky depth and velvety texture to the lentils. The lengthy cooking process ensures that the lentils absorb all the complex flavors from the charcoal, creating a luxurious dish that is both comforting and indulgent.

  • Why it stands out:
    Rich in protein and essential nutrients, this dish not only satisfies your taste buds but also offers significant health benefits, providing nourishment for your body with every bite.

Special Mention: Gluten Free Seeded Amaranth Roti
The Seeded Amaranth Roti is a wholesome, gluten-free flatbread made with amaranth, or Rajgira, a nutrient-dense grain known for its high protein, calcium, and antioxidant content. This roti is an excellent choice for those observing fasting rituals, as it provides a healthy, fiber-rich option that supports digestive health. The addition of seeds enhances both the texture and nutritional value, making it a flavorful and nourishing complement to any meal.

Bhoomi by Chef Milind - Vegan Dishes - Image 2

What Guests Are Saying
Online reviews and testimonials highlight how Bhoomi’s inclusive menu has won over diners:

  • “As a vegan, I’m used to limited options when dining out, but Bhoomi surprised me with an entire array of dishes bursting with flavor.”
  • “I have a gluten allergy, and finding Indian bread alternatives is tough. Bhoomi’s gluten-free roti is a game-changer!”
  • “Our group had vegans, vegetarians, and meat lovers, and everyone left satisfied. The staff was attentive and ensured every dietary preference was catered to.”

Why Inclusive Dining Matters

Inclusive dining is more than a trend—it’s a movement towards creating spaces where everyone feels welcome. Bhoomi’s approach to vegan and gluten-free dining demonstrates that inclusivity and culinary excellence can go hand in hand. By offering diverse options that stay true to the essence of Indian cuisine, the restaurant ensures no one feels left out.

Bhoomi has set a new standard for inclusive dining in Singapore, proving that vegan and gluten-free dishes can be just as indulgent, flavorful, and memorable as traditional options. With its thoughtful approach to catering to diverse dietary needs, the restaurant has created a space where everyone can experience the magic of Indian cuisine.

Whether you’re a dedicated vegan, someone avoiding gluten, or simply a lover of good food, Bhoomi offers a dining experience that celebrates inclusivity without compromise. So the next time you’re planning a meal out, step into Bhoomi and discover the rich flavors that await—crafted for everyone, enjoyed by all.